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Title: Old-Fashioned Peach Crisp
Categories: Dessert Pie Fruit
Yield: 12 Servings
| FRUIT MIXTURE | ||
| 6 | c | Froz. sliced peeled peaches, |
| Thawed | ||
| 1 | ts | Cinnamon, if desired |
| TOPPING | ||
| 3/4 | c | All-purpose flour,unbleached |
| 1 | c | Rolled oats |
| 3/4 | c | Brown sugar, firmly packed |
| 1/2 | c | Margarine, softened |
Heat oven to 375 degrees. Place peaches in ungreased 12x8 inch baking dish. Sprinkle with cinnamon. Lightly spoon flour into measuring cup, level off. In a large bowl, combine all topping ingredients; mix until crumbly. Sprinkle crumb mixture evenly over peaches. Bake at 375 degrees for 25 to 35 minutes or until peaches are tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream, if desired.
Nutrition Info: 1/2 cup; Cal.-290, Protein-3. gr., Carbo-54 gr., Fat-8 gr., Chol.-0 mg., Sodium-105 mg.
Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 1 1/2 Fat
: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994
From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki
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